Friday 2 August 2013

Jellypark Stamp Spotlight - Giraffe

The Jellypark Stamp Spotlight feature this week is a real cute one and also is one of my favourites!  It's called Toy Giraffe and can be bought from the store for only £1.25!

I've printed mine onto linen effect white card from Papermill Direct and then coloured it with Promarkers.  I've used an X Cut die for the oval and then added dots of liquid pearls around the edge.

The kraft bag is from a pack of 10 that I bought from the pound shop for, yes, £1!!  I've also made some cards to go inside but those will be shown next week as its my DT sample!!

Don't forget - if you've made something with the Stamp Spotlight digi then head over to the Jellypark blog and link up your creation!

I'd like to enter the following challenges:

Hanna and Friends:  Anything Goes
Southern Girls Challenge:  Animal Antics
Whimsical Designs:  Bug or Animal
Creative Moments:  Anything But A Card
The Stampin Chef:  No Cards Allowed

Image:  Jellypark, coloured with Promarkers
Dies:  X Cut
Kraft bag:  Poundshop
Everything else:  My stash


  1. Really cute gift bag, Ruth! Love your coloring! :^)
    Hugs, Penny

  2. lovely idea for a gift bag

    thank you for entering the challenge over at 'The Stamping Chef'

    Luv Kerrie DT

  3. This is so cute x
    Thank you for joining in the Stamping Chef challenge, good luck x

  4. Love the simpliity of this! Thank you for joining us at creative Moments.
    Leona (DT)

  5. Wow I love it ! such a cute gift bag x thanks for playing along with creative moments - anything but a card challenge xx

  6. how adorable! Thanks for playing along at TSC with our anything goes challenge! Good luck and hope to see you again soon :)

  7. That giraffe is adorable..
    Great idea. can;t wait to see the cards..thanks for joining the challenge at The Stamping Chef
    Laura sous chef

  8. Gorgeous CAS paper bag. Love the design with the giraffe. Thanks for playing at The Stamping Chef and good luck. Hope to see you back wednesday for a new challenge. Bettina Sous Chef xx


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