Friday, 2 August 2013

Jellypark Stamp Spotlight - Giraffe

The Jellypark Stamp Spotlight feature this week is a real cute one and also is one of my favourites!  It's called Toy Giraffe and can be bought from the store for only £1.25!

I've printed mine onto linen effect white card from Papermill Direct and then coloured it with Promarkers.  I've used an X Cut die for the oval and then added dots of liquid pearls around the edge.

The kraft bag is from a pack of 10 that I bought from the pound shop for, yes, £1!!  I've also made some cards to go inside but those will be shown next week as its my DT sample!!

Don't forget - if you've made something with the Stamp Spotlight digi then head over to the Jellypark blog and link up your creation!

I'd like to enter the following challenges:

Hanna and Friends:  Anything Goes
Southern Girls Challenge:  Animal Antics
Whimsical Designs:  Bug or Animal
Creative Moments:  Anything But A Card
The Stampin Chef:  No Cards Allowed

Image:  Jellypark, coloured with Promarkers
Dies:  X Cut
Kraft bag:  Poundshop
Everything else:  My stash

9 comments:

  1. Really cute gift bag, Ruth! Love your coloring! :^)
    Hugs, Penny

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  2. lovely idea for a gift bag

    thank you for entering the challenge over at 'The Stamping Chef'

    Luv Kerrie DT

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  3. This is so cute x
    Thank you for joining in the Stamping Chef challenge, good luck x

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  4. Love the simpliity of this! Thank you for joining us at creative Moments.
    Leona (DT)

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  5. Wow I love it ! such a cute gift bag x thanks for playing along with creative moments - anything but a card challenge xx

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  6. how adorable! Thanks for playing along at TSC with our anything goes challenge! Good luck and hope to see you again soon :)

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  7. That giraffe is adorable..
    Great idea. can;t wait to see the cards..thanks for joining the challenge at The Stamping Chef
    Laura sous chef

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  8. Gorgeous CAS paper bag. Love the design with the giraffe. Thanks for playing at The Stamping Chef and good luck. Hope to see you back wednesday for a new challenge. Bettina Sous Chef xx

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